Whole Box – Single Christmas Flavour

Gingerbread blondie:

Light soft brown sugar, unsalted butter (milk), eggs, organic plain flour (wheat, calcium carbonate, Iron, niacin, thiamin, may contain traces of sesame), baking powder (wheat flour, sodium acid pyrophosphate E450(i), sodium bicarbonate E500(ii)), Vanilla bean paste (sugar, water, vanilla extract, vanilla seeds, xanthan gum, alcohol 17%), salt. White chocolate chunks: minimum cocoa 22.5% (sugar, whole milk powder, cocoa butter, emulsifier; soya lecithin (soy), natural vanilla flavouring) (Ground ginger. Ground cinnamon. Mixed spice. Spiced crumble (Butter [milk], organic plain flour [wheat, calcium carbonate, Iron, niacin, thiamin, may contain traces of sesame], golden caster sugar, egg white.) Water icing: icing sugar, water. White Non-Pareils: Cane Sugar, Corn Starch, Maltodextrin, Lemon Juice, Glazing agent (Carnauba Wax).

Caramel Chocolate Coin:

Golden caster sugar, dark couverture chocolate: minimum cocoa 54.5% (cocoa mass sugar, cocoa butter, emulsifier; soya lecithin (soy), natural vanilla flavouring), unsalted butter (milk), eggs, cocoa powder alkalised, organic plain flour (wheat; may contain traces of sesame). Caramel callets: sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, caramelised sugar, emulsifier: soya lecithin, flavouring, paprika extract, natural vanilla flavouring. Caramel ganache: Caramel callets: sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, caramelised sugar, emulsifier: soya lecithin, flavouring, paprika extract, natural vanilla flavouring. Double cream (milk). Chocolate coins: Sugar, whole milk powder, cocoa mass, cocoa butter, whey powder (milk), emulsifier (soya lecithin), flavouring. Milk chocolate contains cocoa solids 28% minimum, milk solids 16% minimum. Gold Pearls: Sugar, dextrose, glucose syrup, wheat starch, colours; E101, E171, E172. Glazing agent; shellac. Gold confetti: Sugar, potato starch, sunflower oil, rice flour, colours; E101, E171, E172. Glazing agent; shellac. Gold stars: Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E101, E171, E172), Glazing agent (shellac). Gold lustre spray: carrier: E555, colours: E171, E172 & E155. Mini gold stars: Sugar, potato starch, sunflower oil, rice flour. Colours; E101, E171, E172.Glazing agent; shellac.

White Hot Chocolate Blondie:

Light soft brown sugar, unsalted butter (milk), eggs, organic plain flour (wheat, calcium carbonate, Iron, niacin, thiamin, may contain traces of sesame), baking powder (wheat flour, sodium acid pyrophosphate E450(i), sodium bicarbonate E500(ii)), Vanilla bean paste (sugar, water, vanilla extract, vanilla seeds, xanthan gum, alcohol 17%), salt. White chocolate chunks: minimum cocoa 22.5% (sugar, whole milk powder, cocoa butter, emulsifier; soya lecithin (soy), natural vanilla flavouring), Malted drink powder: Wheat 41% (Wheat Flour and Malted Wheat), Malted Barley) 31%, Dried Whey (Milk), Calcium Carbonate, Dried Skimmed Milk, Sugar, Palm Oil, Salt, Anti-Caking Agent (E551), Vitamin Mix (Vitamin C, Niacin, Vitamin E, Pantothenic Acid, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Biotin, Vitamin D, Vitamin B12), Ferric Pyrophosphate, Zinc Oxide. Mini marshmallows: Tapioca Syrup, Cane Sugar, Filtered Water, Tapioca Starch, Gelling Agent: Carrageenan, Soy Protein, Natural Vanilla Flavour, Icing sugar, Buttercream: butter (milk), icing sugar, white chocolate: minimum cocoa 22.5% (sugar, whole milk powder, cocoa butter, emulsifier; soya lecithin (soy), natural vanilla flavouring), milk. Hot chocolate powder: Sugar, cocoa powder, cocoa mass, emulsifier (soy lecithin) and vanilla extract. White Chocolate Curl: Sugar, Cocoa butter, Whole milk powder, whey powder (milk), lactose (milk),Emulsifier: E322 (sunflower lecithin) Natural vanilla flavouring. White chocolate malt balls: White chocolate (85%) [sugar, cocoa butter, whole milk powder, emulsifier; soya lecithin (soy). Natural flavouring]. Malt balls (14%) [wheat flour, sugar, rice flour, malted wheat flour, salt, acidity regulator; diphosphate. Raising agent; sodium bicarbonate. Flavouring]. Glazing agents; arabic gum, shellac.

Peppermint Rocky Road:

Golden caster sugar, dark couverture chocolate: minimum cocoa 54.5% (cocoa mass sugar, cocoa butter, emulsifier; soya lecithin (soy), natural vanilla flavouring), unsalted butter (milk), eggs, cocoa powder alkalised, organic plain flour (wheat; may contain traces of sesame), Rich Tea Biscuits: Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Sunflower), Glucose-Fructose Syrup, Barley Malt Extract, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt. (May also contain Soya.) Mini marshmallows: Tapioca Syrup, Cane Sugar, Filtered Water, Tapioca Starch, Carrageenan, Soy Protein, Natural Vanilla Flavour. Dark chocolate buttons; minimum cocoa 60% (cocoa mass, sugar, cocoa butter, soy lecithin E332, natural vanilla flavouring), White chocolate buttons; minimum cocoa 30% (sugar, cocoa butter, whole milk powder, soy lecithin E332, natural vanilla flavouring) Peppermint candies: Sugar, corn syrup (glucose syrup), water, titanium dioxide, artificial flavour, sorbitol, artificial colour (FD&C red 40). White chocolate ganache: white chocolate chunks: minimum cocoa 22.5% (sugar, whole milk powder, cocoa butter, emulsifier; soya lecithin (soy), natural vanilla flavouring), double cream (milk), peppermint oil. White sugar crystals: sugar, Glazing Agent (Shellac), Colours (E171). Pink 100’s & 1000’s: Sugar, wheat starch, Glucose Syrup, Colouring: Radish, Apple and Blackcurrant Concentrate, Carnauba Wax. Red & white sugar strands: Icing Sugar (sugar, potato starch), Un hydrogenated Vegetable Fat (palm), Maize Starch, Water, Emulsifier (rapeseed lecithin), Glazing Agents (shellac, acacia gum), Colours (E129).

Rudolph Nose:

Golden caster sugar, dark couverture chocolate: minimum cocoa 54.5% (cocoa mass sugar, cocoa butter, emulsifier; soya lecithin (soy), natural vanilla flavouring), unsalted butter (milk), eggs, cocoa powder alkalised, organic plain flour (wheat; may contain traces of sesame). Dark chocolate ganache: dark couverture chocolate: minimum cocoa 54.5% (cocoa mass sugar, cocoa butter, emulsifier; soya lecithin (soy), natural vanilla flavouring). Double cream (milk). Chocolate pretzel: 50 % dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla aroma), 50 % pretzel (wheat flour, salt, vegetable oil (sunflower), acid emulsifier: sodium hydroxide, wheat flour, yeast). Minimum 70 % cocoa. Red chocolate beans: Milk chocolate (53.1%) [Sugar, Cocoa Butter (20% Min), Whole milk Powder, Cocoa Mass, Emulsifier (soya Lecithin), Natural Vanilla Flavouring, Cocoa Min: 32%], Sugar, Stabiliser (Arabic Gum), Rice Starch, Colour (E100, E120, E171) Glazing Agent (Carnauba Wax, Beeswax, Shellac)

FLAVOURS IN THIS BOX CONTAIN: EGG, MILK, WHEAT, GLUTEN, SOY. MAY CONTAIN TRACES OF SESAME.

Postage is £3.80 and is applied at checkout. We send via Royal Mail Tracked 24 which aims (but not guarantees) to arrive the next day after your chosen dispatch date. Alternatively you can choose to collect from our Cake Hatch at our Bakery GL1 5RZ.

On the checkout page you can choose your dispatch date up to 30 days in advance to help with planning for gifts and special occasions. We recommend that you do book in advance where possible to avoid disappointment as sometimes availability for our earliest dispatch days book up quickly.

Collection is from our Bakery: Hetty’s Kitchen, Morelands Trading Estate, Bristol Rd, Gloucester, GL1 5RZ

Collection is available Tuesday, Wednesday, Thursday and Fridays 11am – 3pm.

You may select your preferred collection date at check out, it’s possible to book a few weeks in advance if you wish.

Our Christmas range has a shelf life of 9 days for Brownies, and 7 days for Blondies from your date of dispatch.

For Brownies to both keep at their freshest and arrive before Christmas (if you specifically want them for Christmas Eve/Day food or presents) please choose a dispatch day of 21st or 22nd December at Checkout.

It’s worth keeping in mind that a best before date is just a guide, as a company we have to air on the side of caution, however they will likely keep a while longer than the best before date, so there’s no need to rush to eat them (although usually our brownies don’t hang around for long!). They keep exceptionally well and stay nice and gooey in a tin or Tupperware.

Perfectly suitable for home freezing. Defrost within a couple of hours of when needed.